I had a dream
The power of dreams is often talked about. The nature of dreams is frequently studied. The interpretation of dreams is … Continue reading I had a dream
The power of dreams is often talked about. The nature of dreams is frequently studied. The interpretation of dreams is … Continue reading I had a dream
It is a traditional Jewish recipe made on a Friday, cooked overnight and eaten on the Sabbath. I find that … Continue reading Cholent reworked
Abrighter meal for the encroaching darkness of winter. Ingredients 10 sausages, thick, good quality 50ml olive oil 1 red onion … Continue reading Mediterranean sausage
It’s almost a standing joke that when shops have sold their supply of new school uniforms at the end of … Continue reading Christmas too soon
Years ago I watched two meals being cooked with pork, one with cider the other with a white Normandy wine. … Continue reading Somerset chicken
I was inspired to write this by something similar I read this week. It is interesting how time flies. … Continue reading The Bairn
I have fallen back in love with chicken. Hence this week it is a curry. I have made a number … Continue reading Chicken Curry
So last week I produced a poem on how odours influence our lives written in a blank verse style. I … Continue reading Man at Work (2)