Abrighter meal for the encroaching darkness of winter.
Ingredients
- 10 sausages, thick, good quality
- 50ml olive oil
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 200g cherry tomatoes
- 2 garlic cloves
- 250g sweet potatoes
- 1 tin chopped tomatoes
- 1 tsp oregano
- 1 tsp fennel seeds
- 1 tbsp fresh basil
- 2 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 1½ tbsp plain flour
Instructions
- Preheat the oven to 160 degrees.
- Prepare the vegetables. Finely chop the onion, slice the peppers (approx. 20mm slices), crush the garlic, peel and dice the sweet potato and halve the cherry tomatoes.
- Next, prepare the herbs. Strip and chop the rosemary and thyme.
- Fry the sausages in a little oil, in a pan, until well browned.
- Meanwhile, in a casserole dish, sauté the onions, fennel and garlic in oil for 5 minutes without allowing to brown.
- Add the chopped rosemary, thyme and peppers to the casserole dish.
- Add the tinned tomatoes along with approx. half a tin of cold water. Bring to the boil then simmer.
- Cover tightly and place in the oven for 1 hour at 160 degrees.
- When the time is up, remove from oven and add the cherry tomatoes and sweet potato. Cover and cook for a further 30 minutes.
- Remove the casserole from oven and stir in oregano and torn basil.
- Season to taste and tuck in.
God Bless